Restaurant Rebound Tests the Limits of U.S. Food Distributors
Foodservice distributors generally adapted well to the massive disruptions triggered by the pandemic, but the sector is feeling the strain of the latest shift – the rapid return of tens of millions of Americans to in-person dining.
By: Eric Schloemer

Historically, foodservice inventory and M&E have been good, stable forms of collateral, and the prospects of this “safe haven” […]